AS YOU WISH NIBBLES THROUGH CURED
JUST WHEN YOU THOUGHT BOULDER'S ORGANIC FOODIE SCENE COULDN'T GET ANY BETTER, A NEW COMER ARRIVES AND TAKES IT TO A NEW LEVEL. ADDING TO THE CULINARY PRESTIGE OF EAST PEARL, CURED IS LOCATED APPROPRIATELY ACROSS THE STREET FROM FRASCA. THIS GOURMET FOOD SHOP IS THE IRREFUTABLY CHARMING CULTIVATION OF OWNERS CORAL FERGUSON + WILL FRISCHKORN.
CORAL'S IMPECCABLE STYLE SAVVY IS UNMISTAKABLE - FROM THE CHALKBOARDS WITH HAND-WRITTEN DAILY SPECIALS TO THE RUSTIC WOOD SHELVES AND SLEEK MARBLE COUNTERTOPS. FRESH CHEESE AND CURED MEATS SIT WITHOUT REFRIGERATION, AND AGING STYLES REMAIN IN A CHEESE CAVE. THE STORE HAS OBVIOUS EUROPEAN INSPIRATION FROM THE COUPLE'S TIME LIVING ABROAD WHILE WILL CYCLED ON THE TOUR DE FRANCE. EACH PRESERVE, CHEESE, MEAT, AND PRODUCE ITEM WAS HAND-SELECTED BY THE PAIR WHILE THEY TRAVELED THE COUNTRY IN SEARCH OF THE FINEST WHOLESOME PRODUCERS. THE RESULT IS NOT TOO MISS.
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